Poha Keema: Flattened rice cooked with spicy minced meat, a breakfast delight.
Gosht Korma: Fragrant mutton curry with cashews, saffron, and aromatic spices.
Keema Baati: Spicy minced meat served with baked wheat flour balls.
Rogan Josh: Rich and aromatic mutton curry with Kashmiri spices.
Murg Malai: Creamy chicken marinated in spices and grilled to perfection.
Kadaknath Curry: Unique black chicken curry, tender and flavorful.
Macchi Curry: Fish curry cooked with regional spices and tamarind, tangy delight.
Mutton Biryani: Flavorful rice dish with tender mutton and aromatic spices.
Lal Maans: Fiery red mutton curry infused with Mathania chilies, a specialty.
Bhutte Ka Kees: Grated corn cooked with spices and milk, a savory dish.