Goan Fish Curry: Tangy coconut milk-based curry with aromatic spices.
Vindaloo: Spicy pork dish marinated in vinegar and Goan spices.
Balchão: Fiery shrimp or fish pickle made with red chilies.
Xacuti: Rich and flavorful curry with chicken or lamb, coconut-based.
Sannas: Fluffy, steamed rice cakes, perfect with spicy curries.
Ambot Tik: Spicy and sour fish curry, a Goan delicacy.
Sorpotel: Spicy pork dish cooked with vinegar, liver, and spices.
Rawa Fried Fish: Fish coated in semolina and fried until crispy.
Caldin: Mild and creamy curry with fish or prawns, coconut-based.
Bebinca: Traditional Goan dessert made with coconut milk and eggs.