Sushi: Fresh fish atop vinegared rice, a Japanese culinary art renowned worldwide.
Ramen: Flavorful noodle soup with various broths and toppings, a Japanese comfort classic.
Tempura: Lightly battered and deep-fried seafood and vegetables, a crispy delicacy.
Sashimi: Thinly sliced raw fish or seafood, served with soy sauce and wasabi, a fresh delight.
Okonomiyaki: Savory pancake with various ingredients, often topped with mayo and bonito flakes
Gyoza: Pan-fried dumplings filled with meat and vegetables, a popular appetizer.
Yakitori: Skewered and grilled chicken, often served with tare sauce, a flavorful treat.
Chawanmushi: Silky steamed egg custard with mushrooms and seafood, a delicate dish.
Miso Soup: Warm soup with fermented soybean paste, tofu, seaweed, and green onions, a comforting staple.
Matcha Desserts: Various sweets infused with finely ground green tea powder, a delightful indulgence.