Sugary Drinks: High in added sugars, these can rapidly spike blood sugar levels, contributing to diabetes complications.
Processed Meats: Bacon, sausages, and processed meats often contain unhealthy fats and additives, linked to diabetes risk.
White Bread and Pasta: Refined carbohydrates can cause rapid blood sugar spikes, impacting overall glucose control.
Sweets and Candies: High in sugars and low in nutritional value, they contribute to elevated blood sugar levels.
Fried Foods: Deep-fried items are often high in unhealthy fats, leading to weight gain and insulin resistance.
High-Fat Dairy Products: Full-fat dairy can be high in saturated fats, impacting heart health and insulin sensitivity.
Sweetened Breakfast Cereals: Packed with added sugars, they can disrupt blood sugar levels, leading to energy crashes.
Flavored Yogurts: Often loaded with sugars, opt for plain, low-fat yogurt to avoid unnecessary added sweeteners.
Canned Fruit in Syrup: While convenient, the syrup adds excess sugars, making fresh or water-packed fruit a better choice.
Alcohol in Excess: Moderate alcohol consumption may be acceptable, but excessive intake can lead to blood sugar fluctuations.