Processed Meats: Linked to colorectal cancer due to additives and preservatives.
Red Meat: Excessive consumption may elevate colorectal and prostate cancer risks.
Sugary Drinks: High sugar intake associated with increased cancer risk.
Fried Foods: Frying produces carcinogens; linked to higher cancer incidence.
Alcohol: Excessive alcohol consumption raises the risk of various cancers.
Highly Processed Foods: Contain additives, preservatives, and unhealthy fats, increasing risk.
Charred or Grilled Meat: Produces heterocyclic amines linked to cancer development.