Zucchini Noodles with Pesto and Cherry Tomatoes: Spiralize zucchini, toss with pesto, add halved cherry tomatoes.
Cauliflower Crust Margherita Pizza: Blend cauliflower, bake crust, top with tomato sauce, cheese, basil.
Grilled Shrimp Skewers: Marinate shrimp, skewer, grill until charred and flavorful.
Avocado and Bacon Stuffed Mushrooms: Fill mushroom caps with avocado, bacon bits, bake until golden.
Cabbage Wraps with Turkey and Veggies: Use cabbage leaves to wrap cooked turkey, veggies, secure with toothpicks.
Eggplant Parmesan: Slice eggplant, dip in egg, coat with almond flour, bake with marinara, cheese.
Cauliflower Fried Rice: Pulse cauliflower, stir-fry with veggies, eggs, soy sauce for a low-carb alternative.
Keto Chocolate Avocado Mousse: Blend avocado, cocoa powder, sweetener, chill for a creamy dessert.
Spaghetti Squash Bolognese: Roast spaghetti squash, top with rich, meaty Bolognese sauce.
Almond Flour Pancakes: Mix almond flour, eggs, baking powder, cook as pancakes for a carb-conscious breakfast.