Date and Tamarind Chutney: Blend dates, tamarind, and spices for a sweet-sour accompaniment.
Peanut Cilantro Chutney: Roast peanuts, blend with cilantro, green chilies, and tamarind.
Coconut Mint Chutney: Combine coconut, mint, yogurt, and green chilies for freshness.
Tomato Garlic Chutney: Sauté tomatoes, garlic, and red chilies for a flavorful condiment.
Raw Mango Mustard Chutney: Grate raw mango, mix with mustard seeds, green chilies, and spices.
Cranberry Mint Chutney: Add a twist with cranberries, mint, and a hint of sweetness.
Curry Leaf Onion Chutney: Sauté onions, curry leaves, and red chilies for a unique taste.
Carrot Ginger Chutney: Blend carrots, ginger, and coconut for a vibrant, zesty chutney.