Galouti Kebab: A specialty from Lucknow, these melt-in-your-mouth kebabs are made with finely minced meat, aromatic spices, and a secret blend of ingredients.
Kalaadi: A rare and unique cheese native to Jammu and Kashmir, it’s often grilled or fried and served with various dips and chutneys.
Bhutte ka Kees: A spicy stir-fry made from grated corn and spices, popular in Rajasthan and parts of North India.
Rajma Galouti Kebab: A vegetarian twist on the traditional galouti kebab, these are made from spiced and mashed kidney beans.
Aloo Ke Gutke: Spiced and tangy fried potato cubes from Uttarakhand, often served with steamed rice.
Nihari: A slow-cooked, flavorful stew of meat or vegetables, simmered with aromatic spices, often enjoyed as a breakfast dish.
Chole Kulche: A North Indian favorite, this dish consists of spicy chickpea curry (chole) served with soft, fluffy bread (kulcha).
Bedmi Puri: Deep-fried lentil-stuffed puris served with a side of aloo ki sabzi, a popular North Indian street food.