8 most unique recipes of sweet and snacks made during the days of Chooti Diwali
Chana Jor Garam: A spicy and crunchy street food made from roasted black gram (chana) and various spices.
Shakarpara: Diamond-shaped sweet and crispy snacks made from flour, sugar, and ghee.
Anarsa: A traditional Maharashtrian sweet made from rice flour, jaggery, and sesame seeds, shaped into small rounds.
Malpua: A dessert made from deep-fried pancakes, soaked in sugar syrup, and often garnished with nuts.
Adhirasam: A South Indian sweet made from rice flour and jaggery, deep-fried into a distinct shape.
Kaju Katli: A delicious cashew fudge, a favorite during the Diwali season.
Poha Chivda: A savory mixture made from flattened rice, nuts, and spices, perfect for snacking.
Gulgule: Small, round, and sweet fritters made from wheat flour and jaggery, popular in North India.