Phuchka: Kolkata's famous crispy hollow spheres filled with tangy tamarind water, potatoes, and spices are a must-try street delight.
Kathi Roll: Succulent skewered meats or vegetables wrapped in a soft paratha, a flavorsome Kolkata specialty.
Macher Jhol: A spicy fish curry served with rice, a staple of Bengali street cuisine.
Ghugni: Spiced dried peas, tamarind, and a variety of toppings make this a popular street snack.
Kosha Mangsho: A slow-cooked, spicy mutton curry paired with luchis (deep-fried bread).
Jhalmuri: A savory mixture of puffed rice, peanuts, spices, and vegetables, a Kolkata street food classic.
Aloo Kabli: Boiled potatoes mixed with tamarind chutney and spices for a sweet and tangy snack.
Chow Mein: Kolkata-style stir-fried noodles loaded with veggies and a unique Indian twist, found at every street corner.