Dal Baati Churma: A delectable trio of lentil curry, baked wheat rolls, and sweet crumbled wheat dessert.
Laal Maas: Spicy mutton curry infused with red chilies, yogurt, and Rajasthani spices.
Gatte Ki Sabzi: Gram flour dumplings in a flavorful yogurt-based gravy.
Ker Sangri: A traditional dish with dried desert beans and berries, bursting with Rajasthani flavors.
Rajasthani Kadhi: Tangy yogurt soup with gram flour, seasoned with aromatic spices.
Mirchi Vada: Spicy green chilies stuffed with potato, coated in gram flour, and deep-fried to perfection.
Rajasthani Kachori: Deep-fried bread pockets filled with spicy lentils or onions.
Methi Bajra Poori: Deep-fried bread made from millet flour and fenugreek leaves, a nutritious delight.
Moong Dal Halwa: Luxurious dessert made with green gram, ghee, sugar, and fragrant cardamom.
Aam Ki Launji: Sweet and tangy mango chutney featuring raw mangoes, sugar, and aromatic spices.