Mango Custard: Mango pulp seamlessly replaces fresh fruit during off-seasons
Bakalava: The dish still remains a big part of Ramadan and Eid al-Fitr
Sweet Samosas: Phyllo dough is shaped into triangular pockets and then stuffed with a sweet filling
Kanafeh: It’s served with a drizzle of fragrant sugar syrup
Vermicelli: Many families enjoy saviya right after Eid prayer for brunch or breakfast
Stuffed Dates: For Eid al-Fitr, many people prefer to dress them up with stuffings
Butter Cookies: Vanilla, chocolate, lemon are just a sampling of butter cookie flavors enjoyed on Eid al-Fitr
Agar Agar Pudding: Families often share this unique dessert as part of their joyous Eid festivities
Sweet Porridge: It’s traditionally consumed right after returning home from Eid prayer